Alpha Gal Syndrome
The "Red Meat" Allergy​
Understanding Alpha Gal
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Alpha Gal Syndrome (AGS) is a unique and often misunderstood allergy caused by a reaction to a sugar molecule called alpha-gal, found in most mammalian meats (like beef, pork, and lamb) and related products. This allergy can develop after a bite from the Lone Star tick, which transfers the alpha-gal molecule into the human body, triggering an immune response. The website Alpha-gal Information, a project of Alpha Gal Alliance, is a great resource to learn more about alpha gal.
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Common Symptoms
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People with Alpha Gal Syndrome may experience:
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Stomach pain or cramps
Nausea or vomiting
Diarrhea
Hives or itchy rash
Swelling of the lips, face, or throat
In severe cases, anaphylaxis
Symptoms often appear 3–6 hours after coming into contact with alpha gal, making this allergy tricky to diagnose.
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Why SAAT for Alpha Gal?
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The SAAT Protocol has gained widespread recognition for its ability to reduce or eliminate allergic responses to alpha-gal. After treatment, many patients report significant improvement, and some are able to reintroduce certain foods with guidance from their practitioner.
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This makes SAAT one of the most hopeful solutions currently available for those suffering from this complex condition.
